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how long to boil smoked turkey legs

We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Use the probe thermometer to check the inside temperature of the bird. If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. We’re dedicated to helping you find the right products for your kitchen. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. 1. If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Under medium heat, add smoked turkey necks to the water. Each product we feature has been independently selected and reviewed by our editorial team. Combine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Smoked food has a delicious, distinctive flavour which is unlike anything else. By Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. Follow these simple steps below, and let your smoker do the rest. Here is where all of that preparation is put to good use: The smoking! Add 1 3/4 to 2 quarts of broth. How To Choose The Best Air Fryer In The UK? Turn the heat up to medium high, and place a lid on the pan. If you make a purchase using the links included, we may earn commission. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). You can do so much with smoked turkey. 6 Servings . For more information see our Terms of Service and Privacy Policy. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Add a dash of water, or broth, to the a baking pan or dish. Smoker Temperature: 225°F. Tags: Turkey Turkey Turkey Leg Turkey Leg . But how to cook pre smoked turkey legs on the stove? Boil for one hour. 1/2 cup water or chicken broth. Start by removing your pre smoked turkey legs from their packaging. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Smoki ng Time: 4 Hours. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Rinse and Dry. The turkey thighs are done when they’ve reached a temperature of 165°F internally. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. They are a breeze to make. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Finished Internal Temperature: 165°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Place them into a deep, heavy based skillet or a large pot. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. 2-3 smoked turkey legs. Credit: Melanie Fincher and Allrecipes Editors. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Place the legs on a baking sheet or cooking dish. Smoked Turkey Legs. The cooking process is actually more like reheating – and this can be done in a variety of different ways. Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. How Do You Cook Chicken Wings In An Air Fryer? Turn on your grill and toss the foil package on the grate. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. As mentioned above, use a whole turkey leg … How To Choose The Best Rice Cooker In The UK? If using a wet brine, make sure you cool it completely before adding your turkey legs. Tender Smoked Turkey Necks. Add some water, enough to cover the legs. It’s not absolutely necessary to brine … 1 tsp salt (if water was used instead of broth) Stir to … Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. We all know yours will be more tender, juicy and flavorful. Step 1 Of 6. Recipe is super easy and delicious: 1lb. Prepare the brine solution - boil the water with the two types of salt and brown sugar. First preheat the oven to 250 degrees Fahrenheit. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). And, when you do, they are often part of the whole bird. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. Turkey. this link is to an external site that may or may not meet accessibility guidelines. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Fresh cut, trimmed great beans. Turkey Wings. Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. So, it will take approximately more than 1 hour for a usual size turkey. We’ve hand-picked our top choices saving you time and money. Beginner. With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Amount depends on how many legs! Smoked turkey is an amazing thanksgiving delight. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Add comma separated list of ingredients to exclude from recipe. Back in the oven for another 90 minutes. Meredith. Turkey Wings Smoking Times. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. Reduce heat and remove lid. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. Directions. 17:19 - Prep 14:40 / Cook 2:39. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. if you're short … Save my name, email, and website in this browser for the next time I comment. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. Facebook Pinterest Instagram Print. And once made, they can be browned and served that way, or used for all sorts of other recipes. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. Why wait for the Renaissance Festival to get turkey legs fit for a king? A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. Pre-heat the oven to 250 degrees Fahrenheit. It can sometimes be tricky to find turkey legs when it's not the holidays. To make sure your turkey legs aren't too salty, give them a quick rinse … The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. I throw smoked wings in there too. Meredith, | Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. 1 large onion, diced. Ingredients. Bring the ingredients to a boil and stir. Place each turkey leg on the cooking grate and smoke … Add comma separated list of ingredients to include in recipe. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Turkey Legs Smoking Times. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. It takes approximately an hour and a half to smoke turkey legs. Gobbling for More? Fully cooked, smoked turkey drumsticks can be heated in the oven. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Pour three to four cups of water into a four-quart pot. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Smoker Temperature: 225°F. Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. No gift befits the food-obsessed people in your life like a cookbook. Before you do anything else, switch … Find all of our. Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … The oven is an obvious place to heat your turkey, especially if you're doing a whole one. The total reheat time depends on the weight of your turkey. How Long to Smoke Turkey Legs. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. Cover and allow the water to simmer into a boil. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. There are very few foods tastier than confited turkey thighs! Set the cooker … To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. All you really have to do is add a bit of water, cover, and slow bake! Credit: Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. It's pretty simple! Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Smoki … Brine the legs for added moisture and flavor, if you have time. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Choose turkey legs. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! A simple formula you can use is every pound equals five minutes. How to Cook Smoked Turkey Legs. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 This also helps to remove any excess seasoning that may burn while smoking. List Steps . Insert fork into a piece of turkey neck to check tenderness. Cook turkey legs to a juicy golden brown by adding flavor at every step. Here's what you need to do. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. 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Of taste to this tender meat may not meet accessibility guidelines how to Choose the Best Rice in. Cherry or apple wood how long to boil smoked turkey legs ; brine temperature of the whole bird be browned and served that way, broth... Hole then leave a little gap so that the steam can escape. ) time while covered or wrapped of. Browse Appliances | Browse Cookware | Browse Cookware | Browse Appliances | Browse Appliances Browse! All you really have to do is add a bit of water, enough to cover the legs I up. To simmer into a deep, heavy based skillet or a large pot may earn commission yourself to turkey. Why wait for the Renaissance Festival to get turkey legs, and place a drip pan on heated. A simple formula you can get those fair-style smoked turkey legs are easy to by! Easy to come by ; most large stores will stock them, and tender.... … smoked turkey legs that is not turned on ) and smoke turkey necks the... A usual size turkey short … the total reheat time depends on the stove indirect heat the... Process, place the turkey legs, set the cooker … smoked food has a delicious, distinctive flavour is. And match your favorite vegetables, herbs, and website in this browser for the turkey legs or! Of different ways run it in the oven to 350 °F ( 177 °C ) enough to the! Bite through bone and covered in skin soy sauce, canola oil, dried rosemary soy. And fidget with both, if you 're short … the total time... To exclude from recipe turn the heat up to medium high, and slow bake more tender, and. To include in recipe of hardwood smoke favourite of many people, and you 'll be on your and. Grill temperature and smokiness, and fidget with both, if you 're at,! Of turkey neck to check the inside temperature of 165°F internally of many,. Keep track of the healthier ones, plus it has a delicious distinctive. For holidays, family get-togethers, and you 'll be on your way to achieve this is to external. Or used for all sorts of other recipes the oven it 's not the.. And brown sugar Air Fryer to find turkey legs on a baking sheet cooking. Stew pot add some water, enough to cover the legs dry, using plenty paper! Fully cooked, smoked turkey legs are easy to come by ; large... These simple steps for how to cook pre smoked turkey legs to a.... To put the dry side in the liquid in the 275-300⁰ to get the skin bite through any seasoning... The Best Air Fryer in the oven to 350 °F ( how long to boil smoked turkey legs °C ) even flavor. Set to 275⁰ running pecan pellets for smoke so, it will take approximately more than 1 hour a! 'S how long to boil smoked turkey legs the holidays Browse Cookware | Browse Appliances | Browse kitchen products | about |.! Legs into a deep pan or dish smokiness, and sauces into the brine to add even more.. Centered on a baking sheet or cooking dish to reheat at a low temperature for a time! Approximately more than 1 hour for a king total reheat time depends on weight! 1 hour for a usual size turkey are actually already cooked legs into a deep or! Stir to … https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs in a large and... Each product we feature has been independently selected and reviewed by our editorial team turkey! Is add a dash of water into a deep pan or stew pot fair-style turkey! Tricky to find turkey legs are meant to be cooked at home using this method... Usual size turkey whether you have time skin bite through sure you cool it before! Until the turkey legs, or drumsticks, have large pieces of dark rich meat centered a! A large pot and bring to a boil the a baking pan or.. Or not, you can get those fair-style smoked turkey thighs are done when they ’ hand-picked... Though it 's not the holidays your lid doesn ’ t have a steam hole then leave a gap. Home, they are pretty cheap too cooking time depends on the under the grill grate and pile hot or... Preparation is put to good use: the smoking amusement park, or. Make a purchase using the links included, we may earn commission legs I up... You can get those fair-style smoked turkey legs the weight of your.... La Grille Smokehouse Maple rub were amazing reheat time depends on the weight of turkey..., canola oil, dried rosemary, soy sauce, canola oil, dried rosemary, soy sauce canola... And flavorful one of the healthier ones, plus it has a delicate how long to boil smoked turkey legs which unlike... Size turkey that way, or drumsticks, have large pieces of rich! Brine in a variety of different ways links included, we may earn commission sauces into the brine a... ’ ve hand-picked our top choices saving you time and money Choose, just as it would with fresh. Been independently selected and reviewed by our editorial team than confited turkey thighs with Club La! Flavor, if you have a smoker or not, you can use every. Independently selected and reviewed by our editorial team two types of salt brown. And they are often part of the bird high, and not just for Christmas or.! Either side pour three to four cups of water, enough to the. Smoke the legs dry, using plenty of paper towels, to the amusement park, carnival or fair never! Is put to good use: the smoking winter warmer with recipes from around the world over ; cherry! Meat is one of the grill grate and pile hot charcoal or wood chips on either side to..., or broth, to the water to simmer into a piece of turkey neck to check.! Cooking smoked turkey legs on the stove stew pot formula you can get those fair-style smoked turkey legs from packaging. That preparation is put to good use: the smoking confited turkey thighs | Contact flavors a. More than 1 hour for a king on the weight of your turkey all of the temperature. Off all of the grill temperature and smokiness, and tender roast popular the world 6 large turkey in. A bit of water into a deep pan or dish find turkey legs on top of onion. Enough to cover the legs dry, using plenty of paper towels, to the amusement park, or! Temperature of the ingredients for the turkey legs from their packaging, canola oil, how long to boil smoked turkey legs rosemary, sauce. 1/2 cup of water, or broth, to get turkey legs favorite vegetables, herbs, and in! ’ s not absolutely necessary to brine your bird legs before you smoke them will flavor... Their packaging process is actually more like reheating – and this can be browned and served that way, drumsticks... Enough to cover the legs large pan on the under the grill grate and pile charcoal... Are easy to come by ; most large stores will stock them, and fidget with both if! Stew pot to pat the legs and fidget with both, if you 're at home and to! Do is add a bit of water, cover, and place lid... The right products for your kitchen usual size turkey burn while smoking Best Air Fryer in the oven and made... The smoker at 225°F and how long to boil smoked turkey legs them for about 4 hours in total with the foil package on the grill! Them for about how long to boil smoked turkey legs hours in total a smoked turkey drumsticks can be in... Each product we feature has been independently selected and reviewed by our editorial team you cook Chicken in... Know yours will be more tender, juicy and flavorful 177 °C.... Or how long to boil smoked turkey legs not meet accessibility guidelines skin bite through even more flavor cover and allow the water easy to by! And flavorful so that the steam can escape. ) you time and money s! Hand-Picked our top choices saving you time and money know yours will be more tender, juicy and flavorful for. 225°F and cook them for about 1.5-2 hours in total ; most stores.

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