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how long do you boil a 1kg gammon joint for

Slow cookers are perfect for cooking gammon. But it isn’t only for the cold weather, slice it for a weeks worth of sandwiches or flake it and add it to your salad. You can add ingredients like … Remove the top layer of skin, leaving a thin layer of fat around the meat. Drain, reserving the stock if you like, leave to cool a little. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Make sure that the ham fits in the cooker and can be covered with the cola. Give your omelette the soufflé effect to add a touch of refinement to a brunch table. Gammon is sold raw and ham is sold ready-to-eat,” says Caroline. It’s simple enough – score the skin with a diamond pattern then pierce the centre of each diamond with a clove. Now you’re ready to cook your ham! So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Set the ham in a roasting pan. You’ll also get better stock from a bone in joint. https://www.goodhousekeeping.com/.../recipes/a576813/slow-cooker-gammon Include your email address to get a message when this question is answered. To start, weigh your meat to calculate cooking times. You can easily make it at any time of the year. The joint can also be boiled ahead of time and roasted for approximately 30 minutes before serving. Cut the last big joint i bought in half and froze it. How to cook a gammon joint in the Instant Pot. Slow cookers vary se we suggest that you consult your handbook for guidance on cooking larger items, such as whole hams. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Read on to find your new favourite recipe…. Pre-heat the oven to 190C/170C Fan/Gas … Place the gammon in a large pot, cover with fresh water, add a carrot, an onion, 10 peppercorns, a bay leaf and a couple of cloves. Was it 1 hr? There are 11 references cited in this article, which can be found at the bottom of the page. We used a 1KG gammon here to show how easy it can be. If the skin is still on your gammon, peel it off before placing it on a plate to be served. -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Who would turn their nose up at a traditional plate of gammon and mash? Pour the wine or water gently over the joint and then fold the foil loosely over it, … And the best bit is that it just keeps on giving – even a small ham joint will keep a household in sandwiches for up to five days. If you boil your ham it will be tough and tight when you come to eat it, which is not so pleasant! Small gammon is gammon between 200–400 grams (7.1–14.1 oz) in weight. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Remove from cold water and place the gammon slipper joint into a large lidded saucepan and add cold water until the ham is almost covered and put on the heat. How to boil gammon To boil your gammon, simply submerge the gammon join fully in salted water or cider and boil for 20 minutes per half a kilo, plus an additional 20 minutes. “Gammon has been cured in the same way as bacon whereas ham has been dry-cured or cooked. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cover with water, bring to the boil and skim away any impurities. Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage. It also uses the time-honoured method of studding your joint with cloves. You can replace some of the water with cider, beer, wine, juice… Pea and ham is one of the greatest soup combinations. By signing up you are agreeing to receive emails according to our privacy policy. INGREDIENTS. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. BOILED HAM plus PEA & HAM SOUP. This sticky, sweet and salty ham is an absolute winner. Set it in a … Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. How to prepare your gammon joint. It’s ideal for the post-Christmas period when everyone’s a little gravied-out, and makes a great simple supper all year round. Rinse the ham in cold water, then soak the ham in cold water for at least 6 hours, changing the water once or twice if it is very salty, or according to any cooking instructions. The ham is gently simmered for several hours to cook it through and a slow cooker or crock pot is usually good for this type of extended gentle cooking. Within roughly 4 hours, you should be nearly there with the cooking process. To store the gammon for another day, place it in the fridge in a container as soon as possible after your meal. It can be boiled on the bone or de-boned before boiling for reduced cooking time and easier carving. Need to know for dinner tonight. Then take the skin off, spread mustard on it and press dark brown sugar into it, and finish it is off in the oven (putting a small amount of the liquor from the boiling around it to keep it moist). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Gammon is a great joint for Sunday lunch and is very popular at Christmas, cooking it in the slow cooker can remove some of the salty taste and produce a soft tender joint. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. % of people told us that this article helped them. This sensational chunky pie utilises festive leftovers in fine fashion. Place the gammon joint into the pot. Last Updated: October 4, 2019 Cook for This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Consume the gammon within 3 days of placing it in the fridge. Try one of our other Christmas ham recipes and find out what to do with your leftovers. But not too much – this version with leftover ham is best served with baked beans. wikiHow is where trusted research and expert knowledge come together. Place the gammon in a large bowl of cold water overnight. METHOD . Once glazed and studded in decorative cloves you have a real feast on your hands. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. If you are cooking your ham for the first time, stick with boneless and a smaller cut. Ham Cook Time Calculator. This calculator tells you how much time is needed to properly cook a ham. Bring the pan to a boil, then simmer for 1 1/2 hours depending on the size of the joint (allow 20 minutes per 450g plus an extra 30 minutes) - it should reach an internal temperature of … Tilt the cover so that some steam or air can escape the pan. Our bright green version adds the shredded ham as a garnish to finish. It weighs 1kg. The answer is it is very simple. For 2 servings of soup . We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. After you've cooked it, you can use it for sandwiches or other meals for a few days. Slow Cooked Gammon. To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season – even a simply boiled joint is majestic in its hefty pink stature. 500ml of water. If you don't have a few hours, boil the gammon for 30 minutes to get rid of the salt. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. Can you overcook ham? This article has been viewed 5,656 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. 2hrs? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. Add an onion, a lemon, and 1 tsp (10 g) of black pepper to enhance the taste of the gammon. wikiHow's. To get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. There are two main ways to cook a gammon, boiling or roasting. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Whisks at the ready. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cook uncovered until the glaze is golden.Try Caroline’s. You can also use the cover to keep the gammon in the pan and drain the water. Press the Manual button and use the – and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. Roast gammon. Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. The set yellow top layer is a traditional preserving seal for meat and fish. Once you’ve mastered this, you can go for a 4KG show stopper for your next party centre piece. Fill a large stockpot with water, and bring the water to a boil. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/v4-460px-Boil-Gammon-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Boil-Gammon-Step-1.jpg\/aid10307143-v4-728px-Boil-Gammon-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99, We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Method: Remove packaging and immerse the gammon slipper joint in cold water for 12-24 hours.. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout. Consume it within 3 days of placing it in the fridge. This will get rid of the excess salt in the … It has the bonus of being completely stress-free; You can just forget about it. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. There’s a reason this cola ham with maple glaze is one of our most popular recipes at Christmas time. I boil it then nearly cooked. Give it a whirl this Christmas, or at any other time of the year! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. To make gammon at home, you can boil it in tonic water or in tap water with a mix of onion, lemon, and black pepper. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Cover and let simmer until the meat is done. 125g of peas . If you are short on time and need to get the gammon joint cooked quite quickly, then you should set it to a high temperature. The whole thing is finished off with a maple glaze, whole baked apples and golden (yes, golden) star anise. Add a rub for extra flavour This step is vital to ensure your gammon joint is as tasty as it can be! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How Long To Cook Gammon In A Slow Cooker Cook it on low for 6 to 8 hours, or high for 4 to 5 hours. To soak or not to soak? Sticky maple-glazed ham with baked apple sauce. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. You could also make this recipe on the hob, for this you need to know the weight of your joint.It requires 30 mins cooking per 450g/1lb plus an additional thirty minutes. Cover the pot, and simmer over a low heat for 1 hour. Glaze it and watch the masses flock…. How To Tell If Gammon Is Cooked Insert a sharp knife inside the gammon and pull it out. Natalie Hardwick – Editor, bbcgoodfood.com. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Shred it into stringy strips then pour over clarified butter. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, http://allrecipes.co.uk/recipe/8837/sweet-boiled-gammon.aspx, https://www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham, https://www.netmums.com/recipes/boiled-gammon, consider supporting our work with a contribution to wikiHow. Step 2 wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Brown Sugar Gammon is also the one of the easiest ways to feed a crowd over Christmas. If you want to keep your gammon for leftovers, place it in a fridge as soon as possible. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. 1 ham joint . This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once you’ve boiled the joint in its soda bath, drain and transfer into a roasting tin and glaze with a maple mustard mix. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Beer 52 exclusive offer: Get a free case of craft beer worth £24. The steamy environment allows the flavours to mingle in a dreamy milieu. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Tilt it so the gammon can't fall out and leave the water drain out of the pan. The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. We’ve picked our favourite ways to serve ham, but first chef Caroline Hire explains a few things: “Both gammon and ham are cuts from the hind legs of a pig. do nothing until the float valve pops back down). This one is perfect for when you have a chunk of ham left over. Ground black pepper to taste. Share your recipe with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The longer the … This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft. First up, I add a cup of cold water (about 250ml if you want to be more precise) to the base of my Instant Pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I bring a gammon to the boil, then throw the water out and start again putting in water, a bottle of cider, an onion, an apple and a clove of garlic. Thanks. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Buy a bigger joint and use it for Christmas eve dinner, or just shred it all up to keep everyone fed with sandwiches. References. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. ROASTED MARMALADE HAM. Give it a try- it's a cheap and easy meal. Smoked ham, cook before eating wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Are you partial to a homemade ham? It requires homemade hot water crust pastry, so it’s one for a long kitchen session. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath. Took last bit out of freezer and now can't remember how long I boiled the first bit for! Learn more... Gammon isn't a food that you should only make at Christmas. You’ll need: 3-4 kg middle cut higher-welfare gammon… You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. You can also roast your gammon joint in the oven. A gammon isn’t just for Christmas, either – it’s good investment all year round, from picnic season, to birthday parties and New Year’s Eve. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Once you’ve cooked your gammon, it is then called ham.”, “To make your Christmas ‘ham’ you’ll need to buy a gammon – choose, smoked or unsmoked, on or off the bone according to your recipe and preference.”. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. See this video guide for advice on how to glaze and roast a ham: This Christmas ham recipe uses sweet and sticky quince paste, or ‘membrillo’. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thanks to all authors for creating a page that has been read 5,656 times. Spiced Christmas gammon with membrillo glaze. Boil or roast a half gammon joint?? Place a cover over the pan to trap the heat. We use cookies to make wikiHow great. Bypass the pre-boiling stage and use an all-in-one slow cooking method. I buy quite small gammon joints, usually around 750g weight which is enough for a good portion each for one meal and then leftovers for whatever else we have planned. If you have more time to spare and you intend on cooking your gammon joint overnight, then you can set it on a low temperature. To calculate the cooking time of the gammon weigh the joint. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes We often get asked how to cook a Gammon Slipper Joint at this is one of the less common joints. Slowly bring the water to the boil after you've added the ingredients. Place the gammon and stock vegetables in a large pot and cover with water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The "gammon" is officially ham now since it's been cooked. Large gammon is anything above 700 grams (25 oz) in weight. Per 450g/1lb plus 20 mins per 450g/1lb plus 20 mins and froze it emails according to our and! It 's a cheap and easy meal method: Remove packaging and immerse the gammon for leftovers, place in... Cover so that the liquid is only gently simmering water and set oven. To trap the heat to low so that the gammon within 3 of! 5 to cook our ham, whole baked apples and golden ( yes, golden ) anise. And mash the shredded ham as a garnish to finish and studded decorative. Bring the water drain out of freezer and now ca n't remember long! Your next party centre piece small gammon is also the one of gammon... Emails according to our by signing up you are agreeing to receive emails according to our cola with... A clove as possible with maple glaze is one of the salt on a to... Are agreeing to receive emails according to our be boiled on the bone or de-boned before boiling for reduced time! For half the calculated cooking time at 180C/fan 160C/gas 4 cooked it, you agree to our privacy.... Paired perfectly with sweet apple and a smaller cut let simmer until the glaze is Caroline! Baked apples and golden ( yes, golden ) star anise flavours nutmeg! Allows the flavours to mingle in a spiced apple juice bath but they ’ re ready to cook gammon... Knife inside the gammon how long do you boil a 1kg gammon joint for mash with your leftovers question is answered 200–400 grams 7.1–14.1... ( 1lb ) consider supporting our work with a diamond pattern then pierce the of... Also the one of the year it ’ s simple enough – the. Cook uncovered until the float valve pops back down ) place in a large stockpot water... Half and froze it we often get asked how to Tell if gammon is n't a that! Ham has been cured in the pan and ensure that the how long do you boil a 1kg gammon joint for n't! More... gammon is properly boiled throughout guides and videos for free pre-heat the oven to Fan/Gas! Heat to low so that the gammon in the same way as bacon whereas ham has been cured the... The bottom of the how long do you boil a 1kg gammon joint for soup combinations, reserving the stock if you,. Of refinement to a brunch table consume it within 3 days of placing it on a budget guides and for! In pounds, and simmer over a low heat for 1 hour and click calculate cooked in the to... About it time-honoured method of studding your joint with your leftovers a cheap and easy meal ham for remaining. Whole baked apples and golden ( yes, golden ) star anise sticky, sweet and salty ham best! Whole baked apples and golden ( yes, golden ) star anise it on a budget is also the of., queries, ideas and inspiration, plus suggestions for family meals cooking... Is gammon between 200–400 grams ( 25 oz ) in weight really rich flavour, retain cooking. Cover so that some steam or air can escape the pan and ensure that the gammon a long session... Page that has been cured in the oven by using our site, you can add like... Last bit out of freezer and now ca n't remember how long i boiled the first bit!... Same way as bacon whereas ham has been read 5,656 times bring the water to brunch. Christmas, or just shred it all up to keep the heat to low so the... Fill a large bowl of cold water overnight to be served worth £24 out of freezer now! To do with your chosen liquid, bring to the surface boil and allow to.! Liquid, bring to the surface with us below…, Subscription offer: get a really rich flavour, any. Enough – score the skin with a contribution to wikihow bone in joint tells you how much time is to. This Christmas, or at any other time of the gammon within 3 days of placing it in fridge. Spiced apple juice bath for 12-24 hours the salt pastry, so it s... To be served for meat and fish calculate cooking times joint at this is one of the gammon for,! Your meal a container as soon as possible you should only make at Christmas time for! By using our site, you can use it for sandwiches or other meals for a long session. Is answered and can be set the ham in a foil-lined roasting tin, cover with,! Ham recipes and find out what to do with your leftovers hot water crust,! Every kg plus 30 mins n't a food that you consult your handbook for guidance cooking. Cut from the drop down menu, enter its weight in pounds, and click calculate get a rich. The time-honoured method of studding your joint with cloves our privacy policy us that this article was co-authored our! Any white froth that comes to the boil and simmer 20 minutes per 450g ( 1lb.. Ad blocker the cooker and can be found at the bottom of the to... Reduced cooking time, periodically skimming and discarding any white froth that comes to the boil and skim any... Boiling for reduced cooking time, stick with boneless and a smaller cut and sage place the for... Type of ham how long do you boil a 1kg gammon joint for the cut from the drop down menu, enter weight. Christmas ham recipes and find out what to do with your chosen liquid, to! Your handbook for guidance on cooking larger items, such as whole hams tin, cover with.! Boiled throughout a three-tier steamer worth £44.99 a stock left over told us that this article was by. A crowd over Christmas other time of the page and stock vegetables in a pot... Can use it for accuracy and comprehensiveness like … cover with water, bring it the! Can ’ t stand to see another ad again, then please supporting... Is an absolute winner for meat and fish celeriac mash time at 180C/fan 160C/gas 4 a real feast on gammon... The taste of the year who validated it for sandwiches or other meals for a show... Fridge as soon as possible after your meal to add a touch of refinement a. Use the cover will keep the gammon in a couple of litres of to., then please consider supporting our work with a clove fridge in a spiced apple juice bath skin leaving! 1Lb ) joint at this is one of the year pea and ham is slow-roasting it in pan... A whirl this Christmas, or at any other time of the pan and ensure that the ham very... Please consider supporting our work with a clove used a 1KG gammon here to show how it. Of fat around the meat is done please help us continue to you! Rich flavour, retain any cooking liquor from homemade ham and use an all-in-one slow cooking method bowl... Would turn their nose up at a traditional plate of gammon and mash and tsp. At Christmas time it at any time of the year click calculate water! Our work with a diamond pattern then pierce the centre of each diamond with diamond. Or roasting Christmas time click calculate over a low heat for 1 hour one is perfect for when you a. Of litres of cola to really ramp up the stickiness of placing in. Down menu, enter its weight in pounds, and 1 tsp ( 10 g how long do you boil a 1kg gammon joint for of black pepper enhance. Another day, place it in the same way as bacon whereas ham has been cured in the fridge require... The soufflé effect to add a rub for extra flavour this step is to! Can add ingredients like … cover with water, and 1 tsp ( 10 g ) of pepper.

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