Breakfast
new
Spinach & Mushroom Scramble
$ 22.00
Egg Beaters scrambled with slow-roasted tomatoes, onion, fresh spinach and mushrooms.
Chef's
Southern Chicken Biscuit Platter
$ 20.00
With two eggs, two smoked bacon strips and choice of hash browns, breakfast potatoes or fruit.
Belgian Waffle Platter
$ 11.00
Homemade Belgian waffle with two eggs and choice of two smoked bacon strips or two sausage links.
Desserts
Wildberry (No sugar)
$ 13.00
Seasonal ripe berries on a crispy crust with amazing smell and long-lasting aftertaste.
Lemon Meringue
$ 13.00
Tangy lemon filling, light and fluffy on a crispy crust with amazing smell and aftertaste.
Caramel Apple
$ 11.00
Luscious apples with a crumb topping and rich caramel icing on a crispy crust.
Dinner
new
Fresh Baked Chicken Pot Pie
$ 26.00
Chunks of tender, all-white chicken with carrots, onions, celery and peas in a rich cream.
Mushroom 'n Swiss Chicken
$ 24.00
A grilled chicken breast topped with sautéed mushrooms and Swiss cheese, served on herb rice.
Jumbo Shrimp Dinner
$ 30.00
A generous portion of crispy jumbo butterfly shrimp served with zesty cocktail sauce.
Drinks
Lemonade
$ 3
Made of the best lemons and sharp peppermint to provide you with the best refreshment
Watermelon Smoothie
$ 3
Made of the best watermelons and sweet mint to provide you with the best refreshment
Coffee
$ 4
The Best Coffee in town prepared out of the best coffee beans with cinnamon.
Meat
special
El Gaucho Special
$ 40.00
Mixed Meats (700g) for 2 persons. Served with Vegetable Pincho and grilled half-potatoes
new
Steak Filet
$ 40.00
Soft and tasty meat with spices and greens. Meat filet gets incredible softness and aroma.
Pincho Skewers
$ 40.00
Pincho Entrecote 200 g. with roasted vegetables: potatoes, paprika, onions.
Starters
new
Onion Rings
$ 6-8.00
Served with Chipotle Ranch dipping sauce. Full Order and Smaller Portion available (price varies).
MozzaSticks
$ 8.00
Made of best sorts of Mozzarella. Served with Marinara dipping sauce.
Chicken Strips
$ 6
Lightly breaded chicken strips served with Honey Mustard dressing. Garden Salad on the side.